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Rumi Restaurant
Menu
Our Menu
SALADS
SOUPS
STARTERS
KABOBS
STEWS
DESSERTS
RICE
Gheimeh
20.00
Tender chunks of beef, stewed with yellow lentils and tomatoes, topped with fried potato strings.
Gheimeh Bademjan
20.00
Savory stew of tomatoes, yellow lentils, eggplant and beef
Ghormeh Sabzi
20.00
Fragrant stew of herbs, beef and kidney beans, seasoned with dried limes and onions.
Fesenjan
20.00
Hearty sweet and sour stew of chicken, pomegranate syrup and ground walnuts.
Veggie Stew
19.00
Yellow split peas tomato sauce eggplant serve with basmati rice
Turshi
7.00
Traditionally mixed vegetables , pickles eggplant , carrots , cauliflower and herbs in wine vinegar
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