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Menu

Our Menu

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SALADS
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SOUPS
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STARTERS
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KABOBS
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STEWS
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DESSERTS
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RICE

Gheimeh

19.00

Tender chunks of beef, stewed with yellow lentils and tomatoes, topped with fried potato strings.

Gheimeh Bademjan

19.00

Savory stew of tomatoes, yellow lentils, eggplant and beef

Ghormeh Sabzi

19.00

Fragrant stew of herbs, beef and kidney beans, seasoned with dried limes and onions.

Fesenjan

19.00

Hearty sweet and sour stew of chicken, pomegranate syrup and ground walnuts.

Veggie Stew

18.00

Yellow split peas tomato sauce eggplant serve with basmati rice

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