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Rumi Restaurant

Menu
Our Menu

STEWS
Gheimeh
19.00
Tender chunks of beef, stewed with yellow lentils and tomatoes, topped with fried potato strings.
Gheimeh Bademjan
19.00
Savory stew of tomatoes, yellow lentils, eggplant and beef
Ghormeh Sabzi
19.00
Fragrant stew of herbs, beef and kidney beans, seasoned with dried limes and onions.
Fesenjan
19.00
Hearty sweet and sour stew of chicken, pomegranate syrup and ground walnuts.
Veggie Stew
18.00
Yellow split peas tomato sauce eggplant serve with basmati rice
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