Tender chunks of beef, stewed with yellow lentils and tomatoes, topped with fried potato strings.
Savory stew of tomatoes, yellow lentils, eggplant and beef
Fragrant stew of herbs, beef and kidney beans, seasoned with dried limes and onions.
Hearty sweet and sour stew of chicken, pomegranate syrup and ground walnuts.
Yellow split peas tomato sauce eggplant serve with basmati rice
Traditionally mixed vegetables , pickles eggplant , carrots , cauliflower and herbs in wine vinegar